However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. EXCELLENT!! This is a delicious cake! Increase oven temperature by 15 to 25. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Key Lime Pound Cake Recipe - The Spruce Eats Hi Kathy, Thank you for calling that to our attention. Swans Down Recipes - Swans Down Cake Flour A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Never had a complaint- even made in round cake pans. Two loaf pans would work, but each cake would be smaller, of course. Happy baking! Love it! It was delicious! I saw this recipe on the back of a box of Swan Cake Flour. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Should the Whipping Cream also be room temperature? The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Come bake and let us know how it come out. I nailed it with this pound cake recipe. Add 1 cup cake flour, cream until smooth. Add 5 eggs, cream together. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. (Compare this to my usual bake time on round cake pans. It was absolutely delicious in fact my co-workers asked for it again & again. Happy baking! Please specify accurate pan size! We do have general high-altitude guidelines you can review. Perhaps she could try it and get back to us. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? I always cook it without the glaze and it is delicious every time. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Can you please tell me where I went wrong. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Hi Tonika, Thanks so much for the kind words. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Made this pound cake in bundt pan. Sift the flour and baking soda. Happy Baking! Come back and let us know if you try it. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water We love hearing the family traditions and all the wonderful memories. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. This is basically a pound cake, and no baking powder or baking soda are needed. 1/2 stick unsalted butter, softened to room temperature The back of my swans down cake flour said to do 3 tbsp of baking powder. Five Flavor Pound Cake - Recipe - Cooks.com Bake at 325F. It was absolutely the best pound cake. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. baking powder 1 tsp. baking powder 1 tsp. Swans Down Pound Cake - Recipes - Cooks.com Make Cake: Preheat oven to 350. Any flavor you prefer. I wonder if we can cut back on it. I love it! It comes out perfect: dense, moist and rich with a perfect crumb texture. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Hi Deborah, Thanks!! Swan's Down content produced in Louisiana. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. I made this on Easter, and it was a huge hit so amazing. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). I add a teaspoon of lemon extract to give it a little zest. Happy Baking! This is cake is DELISH!!! SIFT Swans Down Cake Flour and measure out 3 cups. I am now 65.., Bake in a slow oven (325F.) SIFT Swans Down Cake Flour and measure out 3 cups. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. 1 pound butter at room temperature. I love this perfect and simple pound cake recipe! One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. -Overmixing is the number one cause of a dry cake. Hi Jeanne Marie! This recipe has NEVER failed me. I have used this recipe for years and its the best pound cake! Should I have done anything additional to go with the sour cream substitution? It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? As you mix the frosting will become very smooth. Increase the speed to #2 or # 3(on a KitchenAid mixer). Wed love to hear how things go. Thanks. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. I made this cake Iast night. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Hi Cheryl, Have you tried this recipe before? Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Happy Baking! Its the best!! Good morning. Be sure to beat butter and sugar at medium speed. Yet the previous cakes seemed to have mastered the rich pound cake taste. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Happy baking! Add in flour and whipping cream, alternately. Do you have the time and size for the loaf size? Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. This recipe calls for an extra large, 15-cup Bundt pan. It is moist and not consider a dense cake. With that we left the directions to preheat before baking. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Thanks for bringing this up; we are going to add this tip to the recipe. Come back and let us know what you think of the final product. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Happy baking! Regards the glaze I cut in half and add Bacardi rum to taste. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Sally's Buttermilk Pound Cake - Recipe - Cooks.com Bake for 60 minutes or until an inserted toothpick comes out clean. We actually have 2 different 1234 cake recipes, so we understand the confusion. Preheat the oven to 350 Fahrenheit. This is only layer cake my Mother made. Did this recipe used to have more Whipping cream in it? Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Luisa, thats correct. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Were happy to be a part of your family baking traditions! This pound cake is so good that I couldnt walk past it and not take a slice. Required fields are marked *. . Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Do not overmix or the cake will be tough. This is one of my favorite cakes to bake! Butter and flour a 10 tube pan. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Top with a lemony glaze, or just sprinkle with confectioners sugar. Let stand until the glaze is set. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. This recipe is great right out of the oven until days later. We loved the little bit of crust. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. I have been making this recipe for years. This recipe calls for an extra large, 15-cup Bundt pan. I use Land O Lakes HWCream in comes quarts. Come back and let us know the outcome. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Remove from pan, and cool completely on wire rack. A Whipping Cream Pound Cake That'll Knock You Out! Pour Lemon Glaze onto cooled cake before serving. Hi Lizette, Happy baking! This has never happened before. This is the only pound cake that I have ever baked that comes out perfectly everytime! Made several of the above following the above recipe. Add flour mixture in three batches . It turned out great! Can I use a tube pan for the 1234 cake.!? I saw that someone used 2 loaf pans, is that a good idea.?! The brothers sold Swan Down to General Mills in 1926. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Thank you! Unbelievably good! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Someone will be reaching out to you. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Totally fabulous bundt cake recipe! (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Million Dollar Pound Cake Recipe - Southern Living Or a Bundt pan.!? Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Cream butter, shortening, and sugar until fluffy and light. Happy baking! Im afraid to attempt it. Cool for 5 minutes and turn outof pans. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. So often I wondered how to make this pound cake. Do NOT over beat the flour, add slowly, and gently until combined. And my mom used to call it the 4-3-2-1 cake. Instructions. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Yes, you absolutely can use all butter. Can you put fresh apple and cinnamon in the cake? Divide batter evenly among the loaf pans. Press tea bags against pan to remove liquid, then discard. Happy Baking! Add eggs one at a time and beat to combine. Put your batter into prepared pan. It works great as a layer cake. Easy White Cupcakes 6. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! 6 large eggs (room temp.) 1. Cover and refrigerate until ready to use. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Come back and let us know how it turned out. Beat in the eggs, one at a time, until incorporated. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food 10 Swans Down Cake Flour Recipes - Savoring The Good 1-2-3-4 Pound Cake (Our Most Requested Recipe). Simmer until sugar has dissolved. Your email address will not be published. Old Fashioned Pound Cake Recipe | Farmette Kitchen Add eggs and vanilla extract and continue beating until combined. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking 2. Hi Phyllis! Ive made this cake 3 times and very pleased with the results. Happy baking! Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Happy baking! PREHEAT oven to 325F BUTTER and lightly flour bundt pan. I have a small baking business and have made many, meant wedding cakes using it. Add eggs one at a time, beating well after each addition. Step 2 In large . Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. It was dry and crumbly. It may need to bake a little longer. (Do not over mix as this will yield a dry cake. This recipe was my first ever cake of any kind. We hope you come back and try Swans Down again. so I decided to come to the web site to find more great recipes. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. It was delicious! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. I find this is quite enough butter for my liking. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Grams and ounces? Says use a 15 cup bunt pan? Add eggs one at a time to creamed mixture, blending after each addition. Hi Michaels, That is a goal we are working towards. Happy baking! Pound Cake Recipe {7 UP} - Shugary Sweets 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. I have additional info I will email to you. Here are both recipes; the second one listed is the layer cake on the back of our box. hi Martha, Happy Baking! I made this cake tonight, for my mom to cheer her up. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour.
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